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At JJ International, we specialize in exporting premium-quality agro commodities, catering to global markets with unmatched reliability. Our offerings include a diverse range of ground nut kernels, oil seeds, spices, pulses, and cereals, ensuring the highest standards of quality and freshness. With a focus on sustainability and client satisfaction, we deliver products that meet international benchmarks.
JJ International has emerged as a dynamic leader in the trading of agricultural commodities, setting new benchmarks for quality and reliability.
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Bajra (Pearl millet), a nutrient-packed grain, is widely used in flatbreads and Porridge. It supports digestion with its high fiber content, helps regulate blood sugar, and boosts Hemoglobin levels with its rich iron supply.
Top Producing States: Rajasthan, Uttar Pradesh, Haryana, Gujarat & Madhya Pradesh.
Jowar (Sorgham), a Gluten-free cereal, is a key ingredient in Indian breads like Bhakri. It offers antioxidant benefits, aids digestion, and helps in cholesterol management.
Top Producing States: Maharashtra, Karnataka, Tamil Nadu, Rajasthan, Uttar Pradesh & Andhra Pradesh.
Makaa (Maize), commonly used for cornmeal and snacks, is a nutrient-rich cereal. It offers energy, boosts eye health with lutein, and supplies Vitamin B and folate.
Top Producing States: Karnataka, Madhya Pradesh, Maharashtra, Bihar, Uttar Pradesh, Andhra Pradesh & Telangana.
Wheat (Gehu), used in flour for bread and pasta, offers a good energy boost through carbohydrates. Whole wheat supports digestion and provides iron and magnesium for overall health.
Top Producing States: Madhya Pradesh, Maharashtra, Bihar, Uttar Pradesh, Punjab, Haryana, Rajasthan & Andhra Pradesh.
Rice offers benefits such as providing energy, being a naturally gluten-free food option, and containing essential nutrients like B vitamins, iron, and magnesium. Whole grain varieties, such as brown rice, are also rich in fiber, which supports digestive health and helps reduce risks of chronic diseases.
Top Producing States: Madhya Pradesh, Rajasthan, Uttar Pradesh, Haryana, Bihar, Punjab, Orissa, West Bengal & Chhattisgarh.
The mung bean or green gram is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast, and South Asia. It is used as an ingredient in both savoury and sweet dishes.
Top Producing States: Madhya Pradesh, Maharashtra, Rajasthan, Gujarat & Karnataka.
Black Chana, also known as Kala Chana or black chickpeas, are a nutritious variety of chickpeas native to India. These dark, firm, and small legumes are rich in protein, fiber, and essential vitamins and minerals.
Top Producing States: Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh & Karnataka.
White chana is another name for Kabuli chana, also known as chickpeas or garbanzo beans, a nutritious and versatile legume with a nutty flavor and firm texture. It is a good source of protein, fiber, vitamins, and minerals, contributing to heart health, digestion, and blood sugar regulation.
Top Producing States: Rajasthan, Gujarat, Maharashtra, Uttar Pradesh & Madhya Pradesh.
Soyabean is an oilseed legume crop (Glycine max) native to East Asia, widely cultivated for its high-quality protein and oil content, which are used in animal feed, human food (like soya milk and tofu), and various industrial products. A member of the pea family, soyabeans contain essential nutrients such as protein, fiber, iron, and manganese, and are a staple for vegetarian and vegan diets.
Top Producing States: Madhya Pradesh, Uttar Pradesh, Maharashtra, Rajasthan, Karnataka & Chhattisgarh.
A Groundnut, also known as a peanut, is a legume cultivated for its edible seeds, which are rich in protein, oil, fiber, vitamins, and minerals. It is an important crop globally, with China and India being leading producers. In India, it’s a significant food and cash crop.
Top Producing States: Gujarat, Rajasthan, Andhra Pradesh, Tamilnadu & Karnataka.
Arhar (Pigeon Pea), a protein-packed legume commonly used in Indian dal, is rich in essential amino acids, supports bone and heart health, and aids digestion with its high fiber content.
Top producing states: Madhya Pradesh, Maharashtra, Gujarat, Uttar Pradesh & Andhra Pradesh.
Chana dal is a staple in South Asian cuisine, made from split, hulled chickpeas (Bengal gram) that have a sweet, earthy flavor and a dense texture. It’s a highly nutritious food, rich in protein, fiber, and B vitamins, and is used in various dishes like dals, stews, snacks (such as dhokla and halwa), and even in kebabs and tikkis.
Top producing states: Madhya Pradesh, Maharashtra, Rajasthan & Gujarat.
Moong (Green Gram), known for its high protein content, is easily digestible, reduces inflammation, boosts immunity, aids in weight management, and contributes to radiant skin.
Top producing states: Rajasthan, Gujarat, Maharashtra & Madhya Pradesh.
Rajma (Kidney Beans), known for its rich flavor and nutrition, Provides protein for muscle growth, iron for energy, and fiber for digestion.
Top producing states: Himachal Pradesh, Uttarakhand, Jammu & Kashmir, and Maharashtra.
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The red lentil is an annual legume grown for its lens-shaped edible seeds or pulses, also called lentils. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each. Lentil seeds are used around the world for culinary purposes.
Top producing states: Maharashtra, Karnataka, Tamil Nadu, Rajasthan, Uttar Pradesh, Madhya Pradesh, Bihar & West Bengal.
The black gram or urad bean is a bean grown in South Asia. Like its relative the mung bean, it has been reclassified from the genus Phaseolus to Vigna. The product sold as black gram is usually the whole urad bean, whereas the split bean is called white lentil.
Top producing states: Madhya Pradesh, Rajasthan, Uttar Pradesh & Andhra Pradesh.
Raai (Mustard seeds), commonly used for oil and tempering dishes, are packed with benefits. They help boost metabolism, aid digestion, and reduce inflammation. Rich in selenium and magnesium.
Top Producing states: Rajasthan, Haryana, Madhya Pradesh, Uttar Pradesh And West Bengal.
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Red chili (Lal Mirchi) peppers, used to add heat and flavor, boost metabolism and aid in weight loss. With capsaicin, they reduce pain and inflammation and are high in Vitamin C for immunity.
Top producing states: Andhra Pradesh, Telangana, and Madhya Pradesh.
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Coriander, whose leaves are known as cilantro, is an annual herb in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive it to have a soap-like taste, or even a pungent or rotten taste.
Top producing states: Madhya Pradesh, Rajasthan, Assam, West Bengal & Gujarat.
Garlic (Allium sativum) is a species of bulbous flowering plants in the genus Allium. Its close relatives include the onion, shallot, leek, and chives.
Top producing states: Madhya Pradesh, Rajasthan, Uttar Pradesh, Gujarat & Punjab.
Fenugreek (Methi), a Powerful herb and spice, promotes digestion, reduces acidity, helps control blood sugar levels, and encourages milk production in breastfeeding mothers.
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Cumin (Jeera), an aromatic spice from dried seeds, aids digestion, boosts immunity, fights inflammation, and strengthens blood health.
Rajasthan is the highest producer of Cumin in India.
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Green Chilly (Hari Mirch), a versatile ingredient for heat and flavor, boosts metabolism, aids in weight loss, strengthens immunity with Vitamin C, and supports health with antioxidants.
Top producers include Andhra Pradesh, Madhya Pradesh, and Karnataka.
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An onion is a widely used bulbous vegetable from the Allium genus, a relative of garlic and leeks, prized for its strong flavor in cuisines worldwide. As a nutritious food, it provides dietary fiber, Vitamin C, B6, and folic acid, as well as prebiotics that support gut health.
Top producing states: Madhya Pradesh, Maharashtra, Rajasthan, Gujarat, Karnataka, Haryana & Telangana.
The potato is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.
Top producing states: Uttar Pradesh, West Bengal, Bihar, Madhya Pradesh, Maharashtra, Rajasthan, Gujarat & Punjab.
Groundnut, a versatile oilseed, is used for Peanut oil, Butter, and Snacks. Packed with protein and healthy fats, it promotes heart health and supports glowing skin with its antioxidants.
Top Producing States: Gujarat, Andhra Pradesh, Rajasthan And Tamil Nadu.
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Sugarcane (Ganna) is a vital crop used primarily for sugar production and as a raw material for ethanol, molasses, and jaggery. Its byproducts are valuable for livestock feed and energy generation (bagasse).
Top Producing States: Madhya Pradesh, Maharashtra, Rajasthan And Gujarat.
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Sesame seeds are a globally popular oilseed, prized for their nutty flavor, high oil content, and nutritional value. They are used extensively as toppings in baked goods like bread, rolls, and pastries, as well as in savory dishes, salads, and dressings. Sesame seeds are also processed into tahini, a key ingredient in Middle Eastern cuisines, and are used to produce premium-quality sesame oil. With applications extending to cosmetics, pharmaceuticals, and traditional remedies, sesame seeds are a multi-purpose crop.
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Flax seeds (Linseed), a superfood full of nutrients, are used in baking and health supplements. They are high in Omega-3 fatty acids, which promote brain and heart health, reduce inflammation, aid digestion, and help with weight management and glowing skin.
Top producing states: Madhya Pradesh, Chhattisgarh, Uttar Pradesh, Maharashtra, Bihar.
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Black Sesame seeds, Small yet nutrient-packed, are commonly used in snacks, sweets, and cooking. They improve bone health with calcium and magnesium, reduce cholesterol, and support heart health.
Top Producing States: Gujarat, West Bengal, Madhya Pradesh, Karnataka And Tamil Nadu.
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Cotton (Kapas), known for its textile fiber, has seeds that produce oil. Cottonseed oil is a source of Vitamin E and unsaturated fats, widely used in industries and as livestock feed.
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Soya DOC, or Soya De-Oiled Cake, is a high-protein, low-fat animal feed ingredient produced as a byproduct of soybean oil extraction. It is a valuable source of protein, energy, and essential amino acids, widely used in feeds for poultry, swine, dairy cattle, and aquaculture to promote growth and health. The product has high digestibility and is often categorized by its protein and oil content.
Top producing states: Madhya Pradesh, Maharashtra, Rajasthan, Karnataka & Telangana.
Maize DOC refers to Maize Deoiled Cake, also known as Maize Oil Cake, a byproduct of maize (corn) oil extraction that is rich in protein and used as an ingredient in animal feed for cattle, poultry, and aquaculture. After the oil is removed from the maize germ, the resulting cake is processed into a bright yellow, protein-rich feed supplement, often preferred for its cost-effectiveness and digestibility compared to other protein sources like fishmeal or soybean meal.
Top producing states: Karnataka, Madhya Pradesh, Maharashtra, Rajasthan, Bihar & Tamil Nadu.
Mustard DOC (De-Oiled Cake) is a nutrient-rich byproduct of mustard oil extraction, used as a high-protein supplement in animal feed for cattle, poultry, and fish, as well as an organic fertilizer for improving soil fertility. It contains essential proteins, amino acids, vitamins, and minerals, promoting growth and immunity in livestock.
Top producing states: Rajasthan, West Bengal, Haryana, Madhya Pradesh & Uttar Pradesh.
Groundnut DOC, also known as Groundnut Meal or Groundnut De-Oiled Cake (DOC), is a byproduct of groundnut (peanut) oil extraction. It is a protein-rich feed for poultry, aquaculture, and other livestock. It serves as a nutritious and economical alternative to other oil meals, particularly soybean meal, due to its rich protein content and low fiber. Groundnut DOC enhances livestock growth, strengthens immunity, and improves milk and overall productivity.
Top producing states: Gujarat, Rajasthan, Tamil Nadu, Karnataka & Andhra Pradesh.
Rice DOC, or De-Oiled Rice Bran, is a by-product of rice milling where oil is extracted from the fibrous outer layer of the rice grain. This nutrient-rich material is then primarily used as an economical and nutritious ingredient in animal feed for cattle, poultry, fish, and other livestock, enhancing their digestion, immunity, and overall health.
Top producing states: West Bengal, Uttar Pradesh, Punjab, Andhra Pradesh & Tamil Nadu.
At JJ International, we believe in creating lasting partnerships built on trust, quality, and reliability. Here’s why businesses across industries choose us as their preferred partner:
We offer a wide range of top-quality products, from Agro Commodities to Engineering Polymers and Chemicals.
With a strong supply chain network, we ensure timely and consistent delivery of products.
We are committed to fostering long-term relationships with our clients, supporting their growth with innovative solutions
We prioritize sustainability in our operations, adopting eco-friendly practices and sourcing responsibly to contribute to a greener future.
